Dead Man’s Red
Fortune seekers, look no further. This hidden treasure will lure you in, tantalizing your lips with its irresistible full body. Rising from the depths are raspberries, blackberries and spice that swirl into hints of cocoa and coffee with a smokey finish. Mariners have been known to go down with the ship for this one.
TECH NOTES: Our grapes come from Paso Robles County, which has deep mineral soils with a shaley-loam topsoil laced with chalk and limestone. Barrel aged for 18 months in 20% new French oak.
VARIETAL COMPOSITION: 56% Zinfandel, 11% Tannat, 8% Grenache, 5% Pinot Noir, 5% Petit Sirah, 4% Syrah, 4% Merlot, 4% Sangiovese, 3% Verdello
HARVEST BRIX/ALCOHOL: 25.9 degrees, 15.9%
TOTAL ACIDITY AND PH: .63g/100 ml, 3.62
