Revelers 2012 Red Reserve

Sensuously round and full-bodied, this buxom blend is bursting with flavors of dried cherries and brambleberries that promise happy endings of toasty mocha. Hey, the night’s still young and don’t say we didn’t warn you.

TECH NOTES: Hailing from Lodi in San Joachin County, California, the fruit for the special Red Reserve blend yields less than three tons/acre. The wines were kept seperate until blending and aged for 18 months in neutral French oak barrels. The wine’s intensity reflects not only the shy production, but the wonderful ripeness and flavor from these unique soils.

VARIETAL COMPOSITION: 35% Zinfandel, 35% Merlot, 15% Syrah, 15% Petite Sirah
HARVEST BRIX/ALCOHOL:  25.5 degrees, 15.5%
TOTAL ACIDITY AND PH:  .58g/100 ml, 3.7

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